Blackberry Fondue recipe

Blackberry Fondue ingredients list:

1 lb Blackberries.
4 teaspoons of Cornflour.
1 ¼ cup of Single cream.
1/3 cups of Icing sugar.
3 tablespoons of Framboise(or other Raspberry Beer).
2 x Egg whites.
2/3 cups of Icing sugar.

Instructions for Blackberry Fondue:

Sieve the Blackberries through a medium sieve and discard seeds. Put the puree to one side while you prepare the rest of the fondue.

To produce quick meringues:
1. Preheat the oven to 320 F.
2. Cover a baking sheet with non-stick paper.
3. Place the egg whites and icing sugar in a bowl. Place the bowl over a pan of hot water. With an electric whisk, whisk until mixture in stiff and forms into peaks.
4. Put the egg mixture in a piping bag fitted with a 1 cm star nozzle. Pipe small blobs onto the lined baking sheet.
5. Bake in the oven for 10-15 minutes until crisp on the outside.

For the fondue:
1. In a saucepan, mix the cornflour smoothly with a small amount of the cream.
2. Slowly stir in the rest of the cream then add sugar and Blackberry puree.
3. Cook over a low heat until smooth and thickened.
4. Stir in the Framboise then pour into a fondue pot.

Serve with the meringues for dipping.

Back to the Fondue Recipes home page.