Caramel Fondue recipe

Caramel Fondue ingredients list:

2 egg yolks, beaten.
1 cup of granulated sugar.
1 cup of warm milk.
¼ cup of boiling water.
1 tablespoon of cornstarch.
1 tablespoon of rum.
½ teaspoon of vanilla extract.

Instructions for Caramel Fondue:

In a suitably sized skillet over medium heat, melt the granulated sugar, stirring constantly, until the sugar turns completely liquified.

In a bowl, whisk together the rum and the cornstarch.

In the top of a double boiler, over hot water, combine the warm milk, egg yolks and rum/constarch mixture. Cook, stirring constantly, until smooth.

Stir the caramelized sugar, into the quarter cup of boiling water. Immediately this into the warm milk mixture in top of double boiler. The caramel will solidify again, but continue stirring over low heat for about 20 minutes until melted.

Remove the double boiler from heat and stir in the vanilla extract; then transfer into a fondue pot.

Serve with apple wedges and/or marshmallows on spears.

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