Cheese Fondue recipe

Cheese Fondue ingredients list:

8 oz of shredded chedder cheese.
8 oz shredded emmental chesse.
1 garlic clove.
1 can of beer.
2 tablespoons of flour.
1 teaspoon of Salt.
Pinch of pepper.
French bread, diced into cubes.

Instructions for Cheese Fondue:

Mix together all of the ingredients (except bread).

Melt the mixture and place into a fondue pot.

Dip the cubes of bread into the melted mixture and eat.

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