Chicken Fondue recipe

Chicken Fondue ingredients list:

4 skinless, boneless chicken breast halves.
40 oz of chicken broth.
12 oz of chili sauce.
½ cup of mayonnaise.
1 tablespoon of onion, chopped finely.
¼ clove of garlic, minced.
Salt and black pepper, to taste.

Instructions for Chicken Fondue:

Dice each chicken breast in one-inch cubes.

Season the cubes of chicken with salt and black pepper.

Bring the broth to boiling in a fondue pot, then maintain that temperature.

In a small bowl, combine the chili sauce, mayonnaise and onion.

Cook chicken cubes by skewing them on a fondue fork and dipping in the boiling broth for about 60 seconds. Use the chili/mayo/onion mixture for dipping in.

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