Fondue Recipes

Eggnog Fondue recipe

Enjoy the holidays with a fondue fit for celebrating. Just three ingredients and you have an elegant fondue worthy of joining the rest of the holiday spread.

Ingredients:

2 cups prepared eggnog
¼ cup Cognac, divided
3 tablespoons cornstarch

Directions:

1) Pour eggnog and 2 tablespoons Cognac into fondue pot.

2) In a small bowl, whisk together remaining 2 tablespoons Cognac and cornstarch. Pour into fondue pot. Cook on medium until mixture has thickened, stirring occasionally. Serve as desired.

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Conversions
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 11, 2010
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Published by Starsol