Fondue Wine Cheese Sauce recipe

Wine makes for a lovely addition to the classic fondue - it provides a sweet tang that balances against the roundness of the cheeses deliciously.

Ingredients:

½ cup dry white wine
½ cup grated mozzarella cheese
½ cup grated cheddar cheese
1 teaspoon flour
Pinch garlic salt
Pinch white pepper

Directions:

1) Heat wine in a fondue pot over high; when near boiling, add remaining ingredients and whisk vigorously to combine. When melted, keep warm over low heat. Serve as desired.

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