Spinach Parmesan Fondue recipe
Fans of spinach-artichoke dip will love this sweet and buttery fondue made with Parmesan and a touch of Asiago.
Ingredients:
2 cups heavy cream
1 pound cream cheese, cubed
2 cups grated Parmesan cheese
½ cup grated Gruyere cheese
1 cup frozen spinach, thawed, drained
½ teaspoon salt
½ teaspoon black pepper
Artichokes, for serving
French bread, for serving
Tortilla chips, for serving
Directions:
1) In a large bowl; beat together cream and cream cheese. Add remaining ingredients; stir well. Transfer to fondue pot and bring to a boil over high heat, stirring occasionally. Serve warm with artichokes, bread, and tortilla chips.
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