Swiss Fondue recipe

Swiss Fondue ingredients list:

8 oz of Swiss cheese.
4 oz of Gruyere cheese.
1 cup of dry white wine.
1 ½ tablespoons of cornstarch.
1 tablespoon of Kirsch.
1 garlic clove.
French bread, cut into one-inch cubes.

Instructions for Swiss Fondue:

Grate the cheeses and mix with the cornstarch.

Slice the garlic clove in half.

Rub half of the garlic over inside of a starsol fondue pot.

Finely slice the other half of the garlic and add to pot.

Add the dry white wine to pot and heat slowly until it begins to bubble.

Gently stir in the cheese/constarch mixture.

Add the Kirsch and serve with diced French bread.

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